Boss Loaf Blend (Real Bread / Croissant Mix)

A rich, flexible dough blend perfect for low-carb sandwich loaves, croissants, and buttery rolls. For the girls who rise, literally and figuratively.

• Servings: 1
• Prep Time: 5 mins
• Difficulty: Medium

🥕 Ingredients

• 30 g Lupin flour — High-protein, low-carb base
• 25 g Vital wheat gluten — Adds elasticity and rise
• 15 g Oat fiber — Boosts fiber and lowers net carbs
• 20 g Almond flour — Adds fat, flavor, and softness
• 8 g Whey protein isolate — Improves structure and browning
• 2 g Xanthan gum — Helps bind and improve dough flexibility

🥣 Instructions

1. Mix all dry ingredients thoroughly in a large bowl.

2. Store in an airtight container in a cool, dry place until ready to use.

3. To make bread: Mix 1/4 cup of blend with 1 egg, 1 tbsp butter, 1 tsp yeast, and warm water. Knead, rise, bake.