Chicken-Flavored Lean Luxe Ramen

Warm, savory, and protein-rich ramen made with the Lean Luxe Ramen Mix — a low-carb noodle dream in a rich golden chicken broth with hints of ginger, garlic, and umami.

• Servings: 2
• Prep Time: 20 mins
• Cook Time: 15 mins
• Difficulty: Easy

🥕 Ingredients

• 3/4 cup Lean Luxe Ramen Mix — Use more if needed based on consistency
• 1/4 cup Warm Water — Adjust to form stiff dough
• 1 tbsp Olive Oil
• 3 cups Chicken Broth — Low sodium preferred
• 1 tsp Sesame Oil
• 1 tsp Soy Sauce or Coconut Aminos
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Ground Ginger
• 1/2 tsp Chicken Bouillon Powder — Optional for bolder broth
• 1 pc Boiled Egg — For garnish
• 2 tbsp Green Onions — Sliced, for topping

🥣 Instructions

1. In a bowl, mix Lean Luxe Ramen Mix with warm water and olive oil to form a stiff dough.

2. Let dough rest for 5–10 minutes. Roll thin and cut into noodles or use a pasta maker.

3. Boil water in a separate pot. Cook noodles for 3–5 minutes. Drain and set aside.

4. In a saucepan, combine chicken broth, sesame oil, soy sauce, garlic, onion, ginger, and bouillon. Simmer for 5–10 minutes.

5. Place noodles in bowls. Pour hot broth over. Top with sliced boiled egg and green onions.