Chocolate Glazed Donut (Low-Carb)

Soft and indulgent keto chocolate-glazed donuts made with the Glazed Gold dough mix. For sweet girls who stay shiny, not sugary.

• Servings: 6
• Prep Time: 15 mins
• Cook Time: 15 mins
• Difficulty: Easy

🥕 Ingredients

• 1 cup Glazed Goals Dough Mix
• 2 pcs Eggs — Room temperature
• 1/4 cup Unsweetened almond milk — Or water
• 1 tbsp Butter — Melted
• 1 tsp Vanilla extract
• 1/4 cup Sugar-free chocolate chips — Melted
• 1 tbsp Butter — For chocolate glaze
• 1/2 tsp Vanilla extract — For chocolate glaze

🥣 Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.

2. In a bowl, whisk eggs, almond milk, melted butter, and vanilla extract until smooth.

3. Stir in the Glazed Goals Dough Mix until fully combined.

4. Pipe or spoon batter into the donut molds (makes about 6).

5. Bake for 12–15 minutes until golden and firm. Let cool.

6. For glaze: Melt chocolate chips with butter and stir in vanilla. Dip cooled donuts in chocolate glaze.