Firm, flexible, and full of protein — this low-carb pasta mix is designed for hand-cut noodles, ravioli, and sheets that hold up to sauces and fillings. The upgrade your cravings deserve.
Servings: 1
Prep Time: 5 mins
Difficulty: Medium
🥕 Ingredients
40
g Lupin flour — High-protein, low-carb base with a clean flavor
30
g Vital wheat gluten — Adds stretch and chewiness
15
g Oat fiber — Increases fiber and lowers net carbs
8
g Psyllium husk powder — Boosts elasticity and holds shape
5
g Inulin powder — Adds fiber and light sweetness
1
g Xanthan gum — Helps bind and maintain structure
🥣 Instructions
Whisk all ingredients together in a large bowl until evenly combined.
Store in an airtight container in a cool, dry place until ready to use.
To prepare pasta: Add 1 egg per 1/4 cup mix, knead until smooth, roll, and cut as desired.