Lean Luxe Ramen

High-protein, low-carb ramen noodles made with a custom dough blend for the health-conscious luxury foodie. Light, springy, and perfectly slurpable.

• Servings: 2
• Prep Time: 25 mins
• Cook Time: 5 mins
• Difficulty: Medium

🥕 Ingredients

• 1/2 cup Lupin flour
• 1/4 cup Vital wheat gluten
• 1 tbsp Oat fiber
• 1/2 tbsp Psyllium husk powder — for texture
• 1/2 tsp Xanthan gum
• 1 pcs Egg — large
• 2 tbsp Water — as needed for dough consistency

🥣 Instructions

1. Mix all dry ingredients in a bowl until evenly combined.

2. Add the egg and water, mixing until a dough forms. Knead for 5 minutes.

3. Let the dough rest for 10 minutes covered.

4. Roll the dough flat and cut into thin strips using a pasta cutter or ramen press.

5. Boil noodles for 2–4 minutes in salted water until tender but springy.

6. Drain and rinse lightly before serving with broth and toppings.