Pastry Haus Crust (Tarts, Pop Pies & Crusts)

A buttery, flaky, low-carb flour mix designed for crusts that *actually* crunch. Perfect for sweet and savory pies, tarts, and hand-held snacks. The glow-up of grandma’s crust — keto style.

• Servings: 1
• Prep Time: 5 mins
• Difficulty: Easy

🥕 Ingredients

• 40 g Almond flour — Nutty base that adds moisture and richness
• 30 g Lupin flour — Boosts protein and structure
• 15 g Coconut flour — Adds light texture and dryness
• 10 g Whey protein isolate — Supports flake and browning
• 4 g Inulin powder — Adds slight sweetness and fiber
• 1 g Xanthan gum — Binds the ingredients together

🥣 Instructions

1. Combine all dry ingredients in a large bowl.

2. Whisk or sift to remove clumps and evenly distribute.

3. Store in an airtight container until ready to use.